Proper Keg pressure for Guinness Stout
I've recently switched over to Guinness stout and need to know what the correct pressure range should be set too. When I purchased the conversion kit the sales guy told me to keep the keg at around 7 PSI but after around the secound week the beer starts to taste a bit off and the head is thinner when poured.
Is this the correct pressure or is there somthing else I am missing that could be causing my problem?
Only 125 Calories??? BRILLIANT!!!
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