craft beers
Does anyone else find some craft beers to be more sensitive to minor trouble in a system than "mainstream beers"? Example: One beer on a tower is having problems foaming or flashing, while all others are pouring fine. The only flaw in the system seems to be a couple of degree difference from the cooler temp to the faucet (38 in the cooler, beers at 40-41 at the faucet). This doesn't seem to cause any problems pouring the regulars (coors light, bud light, etc.), but the "craft" beer is flashing. Any thoughts?
Thanks,
Luke
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