Quote:
Originally Posted by Larry Tapper
I see by the pictures you used a board to gain the clearance you needed for the long tap knobs, I was going to tell you that MM has chrome or gold extentions that when added to the flange ring would do the same thing. The picture was a little dark but I could see it. I have done the same thing for customers a couple of times, the best cooling comes from a pass throught system if you can use it in the location.
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Yeah, sorry for the poor picture, I took it on my cell phone since I don't have my camera here. I'll take a look at what you're talking about and see if I can make it happen. I lucked out on the board I found, because it's almost the same oak as the barrel, and it matches well. But, if there are options that are better for cooling, I would make that my priority.
When you're measuring the rise, do you take the measurement from the top or bottom of the keg? I would assume the bottom, judging from what I've read, but I wanted to confirm that.
Thanks again for all the help, I'm gonna cruise over to MM right now to source out the rest of the parts I'll need to finish this. I'm praying that once it's hooked up it works, haha.
