The ''rolling around in the back of the car'' is not as much of an issue as is the 17 miles of not being refrigerated.It does not take long for a 38 deg. keg to warm up above 40. It is crucial that your beer temp be below 40 deg.If you have the fridge set cold enough, you beer shoul be OK today, Also, the reason you had flat beer once the foam settled, is because all that foam you had is actually the CO2 escaping from the beer. Tapman
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