trash cans
I've found the best method for despensing kegs without a kegerator is to get one of those brute 32 gallon trashcans (the bigger industrial ones) Bring the keg home and immediately lift it into the trashcan. 3 16lb bags of ice are just about perfect for the ones we use. Let it sit for a few hours and than tap and serve. You might wanna add another 16lb bag of ice to it right as your serving it but as long as you dont get too crazy on the pumping you should be fine. It will hold its temp for a while. I picked up 2 kegs one night @ 10pm and put them on ice as said than at about 8am when we tapped them i threw another 16lb bag of ice on both trashcans and i served ice cold beer (38-40 degrees) all morning
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