1. Once you take it off ice/out of a cooler I would say 2 - 3 hours.
2. It will come chilled from the store. I would keep ice on it the whole time.
3. A new trash can with a 17 inch base would work great.
4. 165 12oz. cups
5. Let the keg sit for atleast 2 hours before tapping it. You should be able to pour the first glass or two with out pumping because the keg already has pressure.
Just make sure that you have the kegs at your reception 2 hours before it starts. When it starts, tap them. Go easy on the pumping. Its that easy.
Last edited by dgodfrey62; 05-22-2007 at 06:00 PM.
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