This usually an indication that there is not enough pressure to keep the CO2 from comming out of the beer. You need to put a glass of water and use a calibrated thermometer to get an acurate reading of your temperature. You can adjust from there to reach around 38 and apply about 14 lbs to your beer. This should clear up any problems you have with this. If you want to know exact pressure settings then we would need more info like beer/style, altitude and actual temperature.
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