You mention the real experience of a real ale through a beer engine, I have to admit I have limited exposure to beer engines in my area. The beer engines I have seen have been operating @ about 3 lbs. of CO2. It's my understanding that they are designed for beers that are still working. Please enlighten me if I'm wrong. A regular ale, this would not be enough CO2 to keep a keg properly carbonated throughout the keg!
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