Inventory control modules
Does anyone have experience or knowledge of these inline draft beer flow modules that I’m starting to see? Basically each draft line is cut in the walk-in cooler and the module inserted in line, it is hard wired into the managers office and draft consumption is monitored for inventory purposes. I have noticed occasionally a line that is heavily poured at peak hours will foam up. Is it just a coincidence or can these units pose a problem. Is there any resistance in them to be taken into consideration when setting pressure?
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