I just joined this site. I am a line cleaner in pa. There is a company that is very aggressivly pushing the blm2000 in the pittsburgh market.they say how much beer you save by not flushing out the lines,stick a brush up the faucet once a week will satisfy l.c.b. laws & keep faucets clean.then come in every 8 to 12 weeks to clean.systems that i have picked up from them were filthy.bar owners say they would never use them again.I would really like to have any facts or articles about the studies you have done to help educate owners a little more before they put these things on.thanks so much
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