Kegs in the attick.
I am waiting for fedex to bring me a basic keg dispensing kit that includes a CO2 tank and the usual extras. I will be putting the keg(s) in the attick not refridgerated, and want to run a line down to the kitchen to a jockey box with a tap on it.
I just realized i may have some issues. When using the system, we will be pushing an entire keg in about an hour, usually 2 kegs in one night, sometimes more than 5. The faucet for all intensive purposes, will be almost always open.
Will a 3/16 line be a problem?
Should i still set the regulator to 12 psi?
I just need to dispense cold beer as fast as possible.
Thanks.
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