Well I finally got a digital camera to post pictures of my setup. Thanks to all the people on this forum, I have a perfect kegerator. 38 degree beer from the first pour. It started it's life as a used Danby I got from my friend, now the only thing I am using from that is the compressor and cosmetics. I have enlarged the 1.5" hole to the tower to 3", added a blower and tubing to cool the tower, added a 4" fan inside to circulate the air, added a digital thermostat, added more insulation ontop the fridge box under the tower for better cooling, added all new parts from MicroMatic from the nicest regulator to all new stainless parts, all new beer and gas line, and a stainless coupler. This was my first attempt at a kegerator. If I had to do it again, I would definately do a freezer or fridge conversion. For the temperature settings for the new thermostat, I have it set to a 2 degree differential, with the air temp set at 37. So when it reaches 38, it cycles down to 35 and shuts off. I put the probe in a few places, but where It seems the best is right under the bottom of the keg. There is a hole near the bottom of the keg where I put the probe (on the bottom of the beer) and it works great. Here are the pics. I didn't get a chance to clean it before I took the pics.
