of course each type of beer has its own charactoristics and pressures but in general your ab products just require the 12-14psi and that is all a lot of these guys just seem to be too worried about their co2 vol if that keg sits there a week or too sure too much co2 will be absorbed but are they sacrificing a lot of beer due to foaming just to get the desired co2 vol and at the same time how many really know exactly how that brew is really suppose to taste
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