well I do pay attention to the temp. of the keg so I don't think that would be an issue.
You raise a valid point with a lot of it depending on how fast the keg is emptied, but how should that factor into balancing the system?
I really don't think people are trying to make it more complicated than it is, I think it's a combination of bad information and lack of experience.
Personally I don't like pouring foam or wasting beer, just trying to understand how to setup this stuff properly.
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