you also have to take into account the temp of the keg; how long was it out of ref b4 you got it home this will cause an increase in pressure also check your actual liquid temp b4 you adj. any pressures by just adjusting the pressure by a couple of pounds isn't going to effect the co2 vol that much depending on how fast u empty your kegs. it seems as though most people on this forum are trying to make this more like rocket science other than just trying to get a perfect pour and wasting all that beer with excessive foam
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