[BeerSnob]

I finally got an answer from the Paulaner rep regarding the carbonization levels for Paulaner Hefeweizen. If anyone can estimate CO2 pressure with the numbers below, I would appreciate it.

Here's the response-


Greetings,

Our brewmasters in Germany have provided the following information.

The co2 content for our Hefe-Weizen sold in the USA is 5,4 g/l.

Normally we measure the CO2 content in g/l. In bottles you can
analyze the
CO2 content by measure the temperature and the pressure. There is a
formula the calculate the CO2. In barrels or tanks you need a
special
equipment.

Thanks again for your interesting Paulaner!