Beer line length
I have pockets of air that accululate in my beer line over night. I am sure that this is a large part of my foaming problem. Also from what I gather twists and whatnot in the beer line contribute to foamy draws. What would be wrong with cutting my beer line where it enters the tower so that it is just long enough to reach the keg coupler with a bit of slack? Would this help or hurt anything?
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