Keg Pressure/Carbonation Pressure/Beer Type
Scott and other Micro guys...
is there any way to start an addtional section here where you could post a table, chart or other, based on your vast knowledge, and eventually establish an extensive database as a reference?
Any who...
Ditched the Foster's...could NOT get equalized no matter what...
so
what are the proper settings (roughly of course, and assuming clean everything) for:
Killian's 1/2 bbl
38 Degrees Liquid Temp
3885 feet above sea level
I saw in a different post here that you were recommending 16 psig at sea level...that would put me at roughly 21 psig here!
yes/no?
Thanks,
Brian
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