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Old 02-09-2006, 05:56 PM
avdude avdude is offline
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Join Date: Jan 2006
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Default Keg Pressure/Carbonation Pressure/Beer Type

Scott and other Micro guys...

is there any way to start an addtional section here where you could post a table, chart or other, based on your vast knowledge, and eventually establish an extensive database as a reference?

Any who...

Ditched the Foster's...could NOT get equalized no matter what...

so

what are the proper settings (roughly of course, and assuming clean everything) for:

Killian's 1/2 bbl
38 Degrees Liquid Temp
3885 feet above sea level

I saw in a different post here that you were recommending 16 psig at sea level...that would put me at roughly 21 psig here!

yes/no?

Thanks,

Brian
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