I froze my first keg, trying to get the temperature correct.
You want to get the temperature as close to 36-38 degrees F as possible. My liquid thermometer is currently steady at 36 degrees close to the bottom of the kegerator. My air thermometers read at about 37-38 degrees at the keg coupler, and 43-45 degrees at the faucets (actually warmer than I would like, but the best I can get).
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