Well here's some info.
I bought a radioshack thermometer, put the probe in a glass of water inside the kegerator.
It's been reading @ 36.9 for awhile.
I poured a pitcher or two and then stuck the probe in the pitcher.
41.9!!!
So I've been most likely running way way too warm.
So now that I know about the approximate 5 degree difference ( YMMV) we'll get this 1/4 keg of MGD chilled down and see what happens then.
I just picked up a 13.2 of Strongbow cider and a 1/6 keg of Pyramid Hefe.
I cannot for the life of me find someone to call (ie a distributor) to get the CO2 numbers.
Tomorrow I'm just going to call both companies directly and see if I can find someone to help.
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