Quote:
Originally Posted by happytappy
For balancing purposes, lift is mesured from the bottom of the keg so 1/2 or 1/4 does not matter. Volumes of CO2 is a bit trickier and sometimes hard to find. Typical domestic beers in the 2.5-2.6 range.
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I read on a different site that you measure from the middle of the keg - I've been using that figure in all my balancing equations... :-/