Well, after reading through most Scott's replies on this forum, I think I will try getting the kegs consistently colder (36-38) and raise the pressure to 14-15 PSI. I guess it is just counter-intuitive for a newbie like me. When you see your brand new kegerator shooting a glass of foam in 2-3 seconds, your first inclination is to lower the pressure...!
I am at 2300 ft above sea level, and I am using 100% C02..
Do you think that will help, Scott?
Keith
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