What are the specs for you system? We would need to know the temperature of the beer in the fridge. You can do this by putting a glass of water in the fridge with the beer and checking its temp in the morning. You can also use my favorite technique learned right here and that is to pour a beer, chug it and then pour another and check the temperature of that one. We also need to know the pressure the beer is set at, type of beer you are pouring and length and size of lines you are using (for beer only the gas doesn't matter for this). Let us know.
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