I apologize for the empty response. I hit something wrong i guess???
Quote:
quote:Originally posted by imahawki
OK, I got my check ball/retainer issue solved thanks to the forum here. Now that my beer is flowing I'm getting about 50/50 head beer. It appears what's happening is that the first shot out of the tap is mostly foam and then it turns to beer in a second or so but what this means is when drawing a pint, the glass is overflowing with foam by the time its half full of beer. Once everything settles, the beer drinks just fine.
-I've got a Danby kegerator set to 40 degrees (was set to 36 but I upped it a bit)
-C02 set to 10psi
-I'd say 3.5-4 feet of beer hose, but not positive. I can measure if this is very critical.
-Beer is torpedo of Fat Tire
-I'll sheepishly admit now that the keg was allowed to come to room temperature for about 3-4 days before I got the fridge setup
Thanks in advance.
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I'm having the exact same problem!!! I recently purchased a True (TDD1) Kegerator. I removed the single tap tower, and replaced it with a 4 tap tower from micromatic. The new tower has the insulation (inside of the steel lined with foam), and I ran the Cool Air Tube (a feature of the original kegerator) up into the new tower.
User yddraig said that the problem might be that the tower was not keeping the beer cool enough. I'm not sure what i can do to fix this problem??
The only additional thing i could do, would be to cut a larger hole in the top of the kegerator. The Stock cut hole isn't even close to 3" and I've stuffed, four beer lines and the air tube through it. Any suggestions?????[?][?][?]