I also have a Danby with the same issue. Once the hose in the tower and the tap cools via the flowing beer the foam is normal.
I just learned to like ice cream for the first pour of the day. Was thinking of insulating the tower but after a few perfectly poured beers couldn't be bothered anymore.
Another thing I noticed is that the tap gums up quite alot overnight(i think because the warming up tower dries the reside in the tap) making the first pour very difficult to pull. This results in a slow opening of the tap and therefore more turbulence in the flow and therefore foam. I addressed this issue by lubing the tap between kegs. The amount of ice cream I now get is quite low even when the tower/tap is warm.
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