I own a small blue collar bar and our patrons love our frozen glasses. "Yes Frozen to -1"
The trick is to shoot a bit of water in the glass first. My soda gun is right next to the taps so water is readily available, just remember to rinse as much of the inside of the glass as possible. One quick circular squirt and they poor fantastic.
I hear my patrons commenting on the heavy ice build up on the outside of my frozen glasses all the time. We're known as the coldest beer in town.
The second benefit is that little bit of water poured down the drip tray really cuts down on cleaning and sour beer smells.
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