blender? no, the account is insistent on using a premix 70%/30% that they get in 100lb tanks.
oops, i should have proof read the initial post better, the run is only about 50 ft of 3/8.
all product runs along the glycol and are properly wrapped(i know that for a fact. another co-worker did that part while i was doing other things so i had to go back and re-do almost all of the connections at the towers). i checked the liquid temp in the cooler and it is at 40°, air temp is 36°. since the beer gets even colder in the lines (down to 36.8 by the time it gets to the faucet), could this reduction in temp while in the lines be a factor?
i checked all the pressures and most of them are 18-22 with the exception of guiness and the margarita line. the domestics are on the lower end of the spectrum, so i will go and see about getting those all raised.
hey, thanks alot guys!
-jomo
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