Yeah, even if guiness was a great beer(it's good, just not great) I don't think I could drink more than 4 of them without getting full.
So, I would agree that alcohol content in relation to the beer type would equal it's "drinkability". Aww, man I really didn't want to use that word. Lets use your word. Alcohol content in relation to beer type would equal a beers sessionableness.
How do we make this an equation?
AC(cannot be lower than 2.5 - is that really a beer anyways or just mouthwash?) + beer type(need to assign numbers to each beer type) / (AC/2)= sessionableness(on a scale from 1-10)
so
AC + BT / (AC/2) = Sessionableness
AC - alcohol content
BT - Beer Type
Scale (help out here if you can - if this makes any sense)
1- light beer
10 - extra stout porter
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