I went home and washed the faucet, coupler, and beer line. Then I depressurized the keg. I think my biggest problem may have actually been the pouring. Instead of quickly opening and closing the tap I found that sometimes I would just slowly open it.
I didnt get a chance to experiment with it too much last night, but the one cup I did pour seemed to have less foam. I plan on doing many more experiments tonight.
Thanks for your help USMC.
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