[wyobouldering]

I have a couple quick questions. I am upgrading my homebrew kegging system. I currently run only one cornelius keg at a time through a picnic faucet located inside the fridge. I'm planning on upgrading to run three corny kegs through the door. I plan on having one keg dedicated to homemade soda for the wife and kids, and rotating two beers through the other kegs.

1) should I upgrade my co2 canister to a 10# canister?

2) how do I set up the secondary regulators to be able to individually adjust each keg's pressure?

Thanks for your time.