Thanks, Ed. I've tried running the keg at a lower PSI, with the same issues. I think you are assuming that the keg was overcarbonated before I bought it due to the boat ride, 2nd fermentation, etc (thanks Scott). How long should I let the keg off-gas, before I put it under pressure and try to pour? (6 - 12 hours?)
Also, I'm using a german slider coupler, that does not have a pressure release valve. Does anyone know what the best way to vent the keg is? I can just pull brew until it won't flow any more. Or would it be a bad idea to decouple my keg, remove the CO2 (and back flow device) and then gently punch down to release the pressure?
Thanks
Mike
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