Wow, that sounds like a good amount of troubleshooting. I can tinker with mine enough that I can get it to pour nicely and the carbonation and chill factor are still fine. I also apologize for posting this in the commercial area and not in the at home forum, sorry i'm new! 10-12 psi is alright though correct? And have you had any flow issues with your danby?
Ain't nuttin better than a cold brew!
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