Thread: Air in line
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Old 07-06-2006, 09:05 AM
Forced Induction Forced Induction is offline
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My beer line right now is probably only a little more than 2' long, and I have to check the ID because I'm pretty sure it is larger that 3/16. With a half barrel in the fridge the top of the coupler is very close to the top of the fridge, if I add Line I will have to put a big loop in the line because the faucet goes right out the side of the fridge. Does the size of the line make a big difference? We always run this low pressure and kegs seem to stay fresh for a month, but that is a different story. Do I need to raise the pressure and then pull off a pitcher to bleed any entrained air or what? I have tried to play with the pressure before and it seemed to have only negative effects. The size of the beer line is my biggest concern now, I am thinking it is probably close to 5/16 or 3/8 ID, I will check it tonight accurately.
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