Quote:
Originally Posted by dougles
ok i get that freezing was a big no no but my main concern right now since i do have a keg of already ruined beer is that i can get the foam under control. should the freezing effect the beer dispensing at all? ive got my pressure and temp under control its right at 36-38 degrees and 12 psi but i do only have 5-6 feet of 3/16 beer line.
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There is nothing that can be done to get your current keg to pour correctly. I would go ahead and change the line to 7 or 8 feet but it is not going to help any with your current keg. It's a lost cause. If your liquid temp is stable at 38 go get a new keg, lengthen the line, and everything should be fine.