Serving top-fermented ales
It seems as though this site recommends keeping beer kegs at ~36F, but that is way too cold to serve a top-fermented ale. Most brewers suggestions for ales are more like 50F. How can I serve an ale at the proper temperature without storing the beer unacceptably warm?
Would it be possible to setup a glycol cooled system with the glycol at something like 55F? My hope would be that this would acceptably warm up the beer without causing it to foam too much.
Thanks.
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