[dougles]

First obviously im new here so hi.

1. I made the mistake of cooling my fridge to somewhere well below freezing and my keg ended up freezing. Currently i get alot of foam but from what ive read most foam issues are because of temperature and pressure problems. I was wondering if my problems will clear up once everything is back to a normal temp?

2. What are the ideal temps and psi for a quarter keg of Labatts?

Thanks for any help guys.