We keep the kegs iced but I doubt that the beer is staying at 38 degrees. The kegs are outside (in the shade) and covered with an insulating blanket, but we’re not adding ice every hour of the day, so I’m sure there’s some temp fluctuation, especially on hot days.
Still, you bring up a good point. Direct from the keg dispensing would be great when the beer is calm and cold. Do these systems have their own foam challenges?
Wayne
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