[paul]

What am I doing here? Curious mind I guess. Am staying at a hotel where the bartender complains that there's too much waste. He regularly pours two glasses of foam before the third comes out nice. Thanks to your site, I've deduced that they have glycol system and that there's a decent distance between the taps and the cooling room. He feels like there is a bad compressor. Reading your site, I'd guess either that they've got the system slightly overpressurized w/co2 or that a regulator is bad and letting too much pressure ac****ulate until some pressure is relieved from the first two glasses of foamy flow. What do the experts say?

pfm