The Perlick web site which sells the BLM2000 states the lines should be chemically cleaned every 8 weeks and the faucets should be disassembled and cleaned every 4 weeks. It also states on web site that if a bad key has been on a line it should be chemically cleaned. Who is going to clean the faucets --the restaurant??? Since a line cleaning company cleans the faucets while the lines are being cleaned with a pump , the time spent at a location is about the same. The restaurant still has to pay for this cleaning in states where beer companies can not clean lines.
What about FOB's and especially the Perlick Smart couplers are they being cleaned? What about series kegs -- is the line between the kegs being cleaned?
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