I'll eventually get an an answer on Moosehead carbonation. If you're right and it is closer to 2.5 than 2.9, then it is even more susceptible to overcarbonation, according to the table. Not sure who Ultraflow is; found a force carbonation table thru google, credited to Ultraflow Dispense International. Found the same table from others as well: would be a good addition to the FAQ.
I have settled on a foam reduction strategy that I will try out this weekend. Even though the jockey box would flow better with 30-35 psi, that is just too much CO2 for a multi-hour keg. I am going to start at 15-20 psi for a cold keg, and then slowly increase the pressure as the temp rises. When we won't be drinking for an extended period, I will blow the pressure down to 12 psi. See anything wrong with this?
Thanks again for taking the time to answer my specific questions. The jockey box is a lot fun for me and the guys in my family, and we take its proper operation very seriously. Beer, as you know, is no joking matter.
Wayne
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