Thanks for all the help! I have a couple more questions.
1. What is the appropriate vol/co2 in basic American light lagers (Bud, Miller, Coors Lite)? This information will help me address this problem in the future.
2. What would my options be with regard to using two different lines?
My situation is that I have a business doing basic line cleaning and have been asked to replace beer lines at a bar about an hour away. I want to make sure that I have everything with me when I go as leaving the tap system non-operational is not an option. I plan to take the Micromatic course in July to build my knowledge in this area but for now I need a little guidance.
If I understand your previous answers correctly, 6 feet of line on all products pushed with 14 PSI of CO2 at 38 degrees should work. Is this correct? As I mentioned I can go shorter on two lines but would need about 5 to 6 feet minimum for the other two. I would imagine that if I am shortening one line I would need to shorten them all to remain consistent. This severely limits how much I can trim off of all the lines. I assume this is where the two different line sizes come in. If so your answer to my earlier question will take care of this.
Thanks again for all your help!
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