You are right in that the shanks are in the wall. Two of the kegs are close to directly below where the lines enter the cooler wall. I can probably reach them with a 3 foot line if I needed too. The other two kegs are on the other wall. The kegs are basically set up like this:
________
|x x x
ox
|
o
|
The shanks are the o's, the x's are the kegs.
So essentially I could reach 2 kegs with a minimum of 3 feet and the other two with an approximately 5-6 foot run. Any help would be appreciated.
Also are you suggesting 14 PSI because that it what is needed to maintain appropriate carbonation levels for those types of products? If so what is the appropriate CO2 Vol. level for say Budweiser. According to the chart I have, I would have 2.88 vol/co2 based on 14 psi at 38 degrees. I just want to make sure I can solve this problem on my own in the future. Thanks for the help. (Also I did purchase 3/16" ID tubing for the replacement lines.)
Ed
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