Summer Ale was available here in NJ at the beginning of April. When I went to my local store to try to get the White Ale the manager told me White was done and Summer was in. I told him I thought it was a little arly for Summer Ale and he told me the best way to know what is available to to see what seasonal the local bars are pouring. Sure enough, I go to the local bar the next night and Summer Ale was on tap.
As far as pressure goes. I've been running most of my kegs between 12 & 14 psi on my Haier. While the warming tower causes some foam on the first pour the flow seems to be OK for the rest of the night. I usually will pour 3 oz or so into a plastic cup before I fill my first pint. Then drink that little "taster" once the foam settles.
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