Quote:
Originally Posted by M@(tm)
Not sure what it's called, but it's the tap I needed to run my Co2 system to the Long Trail corny keg. It also fits standard kegs - so if that's a sankey, then that's a sankey on a corny. That's almost as much fun as saying fuggles.
M@
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Could you take a picture of the top of that keg? I'm assuming it's just a normal 1/6 barrel but I've never seen one with a black top and bottom to look like a corny.
As far as your project goes I would certainly go with the basement remote dispense. Your distance is fine for a blower setup. Get a full size fridge or a chest freezer w/temp control. You're gonna want the extra space once you start brewing again. Get as many taps as you can up to that bar. You'll thank me later. I've got a 1/4 of Yeungling and 3 cornies full of homebrew but only 2 taps at my bar. I wanna bang my head against the wall everytime I have to go to my garage fridge to pour a pint from a stupid picnic tap.