Quote:
Originally Posted by mp_cs
I'm not particulary sure what sam adams should be set at, i'm not a fan but someone will chime in i'm sure.
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Wouldn't help, since he's serving Dog Fish Head Indian Brown.
Have you contacted Dog Fish Head and asked them what volumes of co2 their beer is kegged at?
edit... never mind. Saw you have an e-mail to DFH. Keep on them. In the mean time, I would suggest 12psi at 38F, as that is most common. And if you had it at 13 or 15 or 18, and you're beer was coler than 38, you may have overcarbonated it.
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Sometimes when I reflect back on all the beer I drink I feel ashamed.
Then I look into the glass and think about the workers in the brewery
and all of their hopes and dreams. If I didn't drink this beer, they might
be out of work and their dreams would be shattered. Then I say to myself,
"It is better that I drink this beer and let their dreams come true than
be selfish and worry about my liver."
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Last edited by cubby_swans; 02-16-2009 at 03:04 PM.
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