#1: I've been poking around here for a couple days - and am devoting myself to reading FAQ's and other's posts.
#2: My goal is to add a tap to an existing bar
#3: I bow down and proclaim, "I'm not Worthy" to all the experts I've already read so much from
#4: I've got a friend willing to help me who want's to build a box under the bar with styrofoam insulation - and ideas about not even needing a cooling system beyond a block of ice every couple weeks
#5: I was a home brewer in a previous life - specifically before I procreated - and will be assuming that role again after this tap project is complete. This is important as it means I own a Co2 system, a few kegs + taps, and know what force carb means etc.
Like other forums I frequent: It seems you folks are into pix - I fully understand this - so without further a due-
I present my Bar and humbly request suggestions on how to achieve the stated goal of beer on tap. One tap minimum - I'd be a fool not to run lines and make space for 2+.
I have some ideas of my own, some desires etc - but am saving myself from ridicule by waiting for untarnished opine from y'all.
I've got the whole thing modeled in sketch up etc... and I guess I'll throw out one piece of info - the current fridge isn't tall enough to hold the Long Trail keg + tap I will probably start with.
Thanks!
M@