I was told that 1/4" ID shanks are always better than 3/16" shanks (ie, less foaming). Is this true, or does it only matter for highly carbonated beers like coors? Do any beers prefer 3/16"?
I found a tool on the MircoMatic site that I think is used to widen 3/16" shank holes up to 1/4".
http://www.micromatic.com/draft-keg-...id-MP-080.html
Item #: MP-080
Do I need a hard-core drill and vise to get the job done or is it pretty easy? (My shanks are about 4" long). Would I also need the drill guide?
http://www.micromatic.com/draft-keg-...id-MP-081.html
Item #: MP-081
Thanks for the help.