I have several places that now use these items and not a single one have asked me how much beer is discarded when the lines are cleaned –what happens to their data when we circulate chemicals through the line for 10 -15 minutes and then flush them. Sounds more like a scam to me since these questions are not asked. I find it amazing that owners will spend that kind of money when if they would educate their bartenders on how to pour a proper draft into a “beer clean glass” they would get at least another 10 glasses out of a keg.
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