I tried almost all possible pressure settings. Started with 14 psi for about 10 servings, 12 psi for 10 servings, then settled on around 9 psi, because there was just too much foam at anything higher. (Maybe the low psi explains why it was flat?) The keg was in an insulator bag and filled to the top with ice at all times. Also, the keg was picked up that day, with over 6 hours to settle. The root of my foam problem seems to be the extremely fast pour rate. Would either of those 2' or 4' picnic faucets help? I can't find the answer anywhere and I'm ready to just buy one of each and experiment for myself. Will the plastic faucet be able to handle the CO2 pressure? Thanks again for any help!
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