[Larry Tapper]

quote:Originally posted by Boaters Beer

We run three Old GE refrigerators converted to"Kegerators" at a boat club in upstate New York. Two are set up for North American kegs and one for imported - Heinekens

We have had good results with domestic/Canadian beers with settings of 36-38 F and 12-13psi. However, Heinekens has been a problem - always foams. What would be recommendations for initial settings for Heinekens.
Also what is your recommendation for BUD, COORS LITE and LABATT.

Thanks for the help -

L. Tapper